Burns Night Supper
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Forum Court held a traditional Burns Night Supper on 25th January. They had haggis, tatties and neeps followed by clootie dumpling and a whiskey sauce. The haggis was accompanied by bag pipes into the dining room and then addressed by the gentleman in the red kilt, David Stephans, a friend of Owner Frank Goldsmith, who is dressed in the blue kilt. Jimmy the chef stabbed the haggis and the owners all raised a wee tot of whisky. The evening was finished with a Scottish themed quiz hosted by Cathy Mackenzie.
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![Image](https://retirementsecurity.co.uk/wp-content/uploads/2024/06/PHOTO-2024-01-25-19-44-50-2.jpg)
Forum Court held a traditional Burns Night Supper on 25th January. They had haggis, tatties and neeps followed by clootie dumpling and a whiskey sauce. The haggis was accompanied by bag pipes into the dining room and then addressed by the gentleman in the red kilt, David Stephans, a friend of Owner Frank Goldsmith, who is dressed in the blue kilt. Jimmy the chef stabbed the haggis and the owners all raised a wee tot of whisky. The evening was finished with a Scottish themed quiz hosted by Cathy Mackenzie.
![](https://retirementsecurity.co.uk/wp-content/uploads/2024/06/PHOTO-2024-01-25-19-44-50-1-768x1024.jpg)
![](https://retirementsecurity.co.uk/wp-content/uploads/2024/06/PHOTO-2024-01-25-19-44-53-1-768x1024.jpg)