Burns Night Supper
Forum Court held a traditional Burns Night Supper on 25th January. They had haggis, tatties and neeps followed by clootie dumpling and a whiskey sauce. The haggis was accompanied by bag pipes into the dining room and then addressed by the gentleman in the red kilt, David Stephans, a friend of Owner Frank Goldsmith, who is dressed in the blue kilt. Jimmy the chef stabbed the haggis and the owners all raised a wee tot of whisky. The evening was finished with a Scottish themed quiz hosted by Cathy Mackenzie.
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Forum Court held a traditional Burns Night Supper on 25th January. They had haggis, tatties and neeps followed by clootie dumpling and a whiskey sauce. The haggis was accompanied by bag pipes into the dining room and then addressed by the gentleman in the red kilt, David Stephans, a friend of Owner Frank Goldsmith, who is dressed in the blue kilt. Jimmy the chef stabbed the haggis and the owners all raised a wee tot of whisky. The evening was finished with a Scottish themed quiz hosted by Cathy Mackenzie.